Ingredients
- 1 18.25-ounce French vanilla cake mix
- 1/2 cup (1 stick) butter, melted and cooled slightly
- 1 1/3 cups whipping cream
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup white chocolate morsels
- 1 cup toasted chopped pecans
- Vanilla Ice Cream
- Butter Pecan Sauce (see below)
Description
Viking
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