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Ingredients

• Cooking Time: 15-18 minutes
• Servings: 12
• Preparation Time: 20 minutes
• 3 Tbsp. all-purpose flour
• 3 Tbsp. brown sugar
• 1/4 tsp. ground cinnamon
• 2 Tbsp. butter or margarine (I used butter)
• 3 Tbsp. walnuts or pecans, chopped (I used pecans)
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/4 tsp. baking powder
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ginger
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1/4 cup butter or margarine (I used butter)
• 1 egg, beaten
• 1/2 cup buttermilk (I did the milk with lemon juice substitution)

Description

This Muffin Recipe Comes From 'Better Homes And Gardens New Cookbook, 12th Edition.

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