Ingredients
- 1/3 cups sugar
- 2 cups Butter
- 1/2 cup plus 2 tablespoons water
- 2 tablespoons light corn syrup
- 1 1/2 cups chopped walnuts or pecans, toasted
- 1 cup semi-sweet or milk real chocolate chips
Description
BUTTER TOFFEE - It's Best To Have A Reliable Thermometer Handy When Making These Crunchy Buttery Candies.
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