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Ingredients

• Cooking Time: 60
• Servings: 6-8
• Preparation Time: 20
• 2 lb ground beef
• 1(26 oz,)can tomato soup
• salt and pepper to taste
• 2 bunches green onions, chopped
• 1 med. head coarsely chopped cabbage
• 8=10 med. fresh tomatoes, cut into weages

Description

I Recived This Recipe From Our Pres. Of The West Piney FCE Club. It Is A Quick And Easy Recipe To Make. This Has A Great Flavour With The Mixture Of Beef, Onion, Cabbage, Tomatoe And Tomato Soup, What..

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