Ingredients
1 pound shrimp, cooked, peeled, deveined, and coarsely chopped1 large tomato, seeded and diced
1/2 cup chopped onion
1/2 cup chopped pimento-stuffed green olives
2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce, divided
1/2 pound cabbage, finely chopped
1/2 cup crema Mexicana (Mexican-style sour cream)*
3 tablespoons finely chopped cilantro
1/2 teaspoon salt
12 corn tortillas
Description
Soft Tacos Are Made With Cooked Shrimp Are Combined With Tomato, Onion, Olives And Tabasco® Sauce Then Served With A Mixture Of Cabbage, Crema And Cilantro., Recipes From GourmetSleuth
Gourmet Sleuth
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