Login to Save Like

Ingredients

• Cooking Time: 25
• Servings: 4
• Preparation Time: 15
• 1/2 cup (1 stick) butter
• 1/2 cup all-purpose flour
• 1/2 cup whole milk
• 1/2 cup dry white wine
• 1 lemon, juiced
• Salt
• 1/2 tsp. pepper
• 1/8 tsp. cayenne pepper
• 1 lb. small or medium shrimp, peeled and deveined
• 1 lb. claw crabmeat (I've also done it with imitation crab)
• 1 1/2 cups grated sharp Cheddar cheese

Description

I Ask Myself Why I Can't Lose Weight. Well, I Love Paula Deen's Recipes, That's Why! Oh, Of Course, I Love My Own Cooking, Too. This Recipe, Thanks To Paula, Has Made It As One Of My Favorite Dishes. ..

Bakespace