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Ingredients

• Cooking Time: 15
• Servings: 10
• Preparation Time: 10
• 1 cup cheese Pepper Jack or Chihuahua, shredded
• 4 ounces green chiles, finely chopped
• 1/4 cup cream
• 2 Tablespoons finely chopped onion
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 jalapeno pepper, finely chopped

Description

This A White Cheese Dip, But Sometimes I Add 1 Tablespoon Of Ground Cayenne Pepper. It Does Change The Color & Taste, Like In The Photo.

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