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Ingredients

• 1 large egg yolk
• 1 tablespoon cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon finely chopped green onions
• 2 tsp finely chopped chives
• 1 teaspoon Tabasco sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon chopped fresh thyme
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup olive oil
• 1/4 cup sour cream
• 1 lb fresh Dungeness crab meat, picked clean of shell and lightly squeezed if wet
• 4 cups fresh breadcrumbs
• 4 tablespoons approx. unsalted butter
• Chive Aioli
• 1 cup mayonnaise
• 5 TBSP chopped fresh chives
• 2 tsp Dijon mustard
• 1 garlic clove, pressed
• 1/2 tsp lemon zest

Description

Source: Adapted From I Love Crab Cakes: 50 Recipes For An American Classic By Tom Douglas With Shelley Lance

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