Ingredients

1 (14 oz.) can reduced-sodium chicken broth ¾ cup dry vermouth 2 tablespoons butter or margarine (optional) 2 tablespoons chopped parsley 1 tablespoon soy sauce 1 tablespoon lemon juice 1 tablespoon minced garlic 2 cooked Dungeness crabs (about 3 lb. total), cleaned and cracked

Description

Julie Lee Grew Up In The Puget Sound Area, So It's Not Surprising That She Loves Crab. For Special Events, Lee Heats The Shellfish In Broth Laced With Dry Vermouth And Garlic, And Offers Garlic Bread To Sop It Up.

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