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Ingredients

• Cooking Time: 30
• Servings: 8
• Preparation Time: 300
• For the Lemon-Lime curd:
• 2 large eggs
• 2 large egg yolks
• 6 tablespoons unsalted butter
• 1 cup granulated sugar
• 3 tablespoons fresh lemon juice
• 3 tablespoons fresh key lime juice
• 1 1/2 teaspoons grated lemon zest
• 1 1/2 teaspoons grated key lime zest
• Pinch of salt
• For the pecan crust:
• 1 1/2 cups finely chopped pecans
• 1/4 cup sugar
• 4 tablespoons butter, melted
• For the ice cream filling:
• 3 cups vanilla bean ice cream, slightly softened and divided
• For the meringue:
• 4 large egg whites, room temperature
• 1/8 teaspoon cream of tartar
• 6 tablespoons granulated sugar

Description

This Is Little Work, So I Only Make This For My Son's Birthday. Great For A Family Dinner.(Adapted From Bon Appétit)

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