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Ingredients

• 6 cloves  garlic, unpeeled
• 1 tablespoon  extra-virgin olive oil
• 3/4 pound  flank steak, trimmed
• 1/2 teaspoon  salt, divided
• 1/4 teaspoon  freshly ground pepper
• 1   medium red bell pepper
• 1   medium yellow bell pepper
• 4 large slices  whole-wheat country bread, cut in half, or 8 small slices
• 2 tablespoons  reduced-fat mayonnaise
• 1 cup  mixed salad greens

Description

Make This Bistro-style Sandwich, Sauce And All, Completely On The Grill. If You're In A Hurry, Just Grill The Steak And Garlic And Substitute Jarred Roasted Red Peppers For The Grilled Bell Peppers. Make It A Meal: Serve With Oven "Fries" An

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