A Hot Corn Dip

Ingredients

  • Cooking Time: 30
  • Servings: 48
  • Preparation Time: 15
  • 1 (15 ounce) can white corn, drained
  • 1 (15 ounce) can yellow corn, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (8 ounce) package cream cheese, diced and softened
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • chopped fresh cilantro to taste

Description

This Mixture Of Corn, Diced Tomatoes, Cream Cheese And Spices Is A Great Hot And Easy Appetizer. Serve It With Tortilla Chips.

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