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Ingredients

• 5 tbsp butter
• 5 tbsp flour
• 1 1/2 c chicken broth
• 1 c sliced mushrooms
• 1/2 tsp pepper
• 2 large chicken breasts, cooked and sliced
• 1 lb asparagus spears, cooked until halfway done
• 1/4 c breadcrumbs (optional)
• 2 tbsp parsley, snipped(optional)
• 2 tbsp toasted, slivered almonds(optional)
• 2 tbsp butter, melted(optional)

Description

This Is Not To Hard To Make, And My Husband Really, Really Liked It. It Does Call For A Breadcrumb Topping, Which We Don't Use, Since My Husband Doesn't Care For It, But I'll Include Here For Those Of..

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