Ingredients
- 4 boneless, skinless chicken breasts , cut into bite-size pieces
- knob of butter
- 100.0g asparagus , cut into bite-size pieces
- 100.0g spring green vegetables (we used baby spinch and defrosted peas)
- 100.0g ham , torn
- 100.0ml low-fat crème fraîche
- 50.0g fresh breadcrumbs
Description
Make A Superhealthy, Supertasty Crispy Chicken And Asparagus Pie In 20 Minutes
BBC Good Food
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