Ingredients
- 2 1/2 to 3 pound shoulder or sirloin tip roast
- 1 (16 ounce) can tomato sauce
- 1 medium onion, cut into thin strips
- 2 bay leaves
- 3 tablespoons all-purpose flour
- salt and pepper to taste
Description
Bakespace
Mother's Day Pot Roast
Bakespace
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