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Ingredients

• 3 pounds chuck roast; cut in 1' pieces
• 4 large onions chopped
• 4 cloves garlic, minced
• 6 Tbl. Paprika (4 Tbl Sweet 2 Tbl hot)
• 2 Tbl white vinegar
• 6 bay leaves
• 1/2 tsp. Thyme
• 1/2 tsp. Marjoram
• Salt & pepper to taste
• Water or beef stock to cover (at least 4 cups)
• 1/4 to 1/2 cup AP flour
• 16 oz. sour cream
• 1/2 pound white mushrooms, cut in quarters

Description

I Received From Axel On Bakesapce And Made It, Making Some Adjustments As I Went. I Plan On Using This At A Mission Luncheon For A Family Going To Austria!!

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