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Ingredients

• 1200 gr boneless beef chuck, cut into 20 mm pieces
• 100 gr all purpose flour
• 5 gr fresh thyme
• 5 gr paprika
• 100 ml olive oil
• 200 gr brown onions, shredded
• 50 gr garlic cloves, peeled and sliced
• 300 gr shitake mushrooms, cut into 4
• 300 gr tomatoes, skinned and deseeded
• 300 gr carrots, peeled and cut into 20 mm pieces
• 300 gr small potatoes, scrubbed
• 900 ml beef stock
• Salt and Pepper (to taste)

Description

* Place Beef In Large Bowl. * Sprinkle With Flour, Thyme, Paprika And Generous Amounts Of Salt And Pepper; Toss To Coat. * Heat Amounts Of The Oil In Heavy Large Pot Over…

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