Teriyaki Grilled Salmon

Login to Save

Ingredients

  • Cooking Time: 12
  • Preparation Time: 50
  • 3 tablespoons EVOO (Extra Virgin Olive Oil)
  • 3 tables spoons Soy Sauce
  • 1/4 cup loosely packed Brown Sugar
  • 1 1/2 tablespoons minced fresh Ginger
  • 1 1/2 tablesppons minced fresh garlic
  • 4 4-6 oz salmon steak/filet
  • 1 sheet heavy duty alumninum foil

Description

Bakespace Favicon Bakespace
View Full Recipe

Back to top