Ingredients
- 1/2 cup shredded part-skim Mozzarella Cheese
1 Tbsp dried Basil
2 cloves Garlic, minced
3 Red Bell Peppers
1/2 cup dry Quinoa
1 cup Veggie Ground Round
1 cup Prego Organic Tomato and Basil Italian Sauce
3 tsp Parmesan Cheese, grated
1 1/2 cups Kale, chopped
2 cups cubed Eggplant
1 cup frozen Peas
1/2 cup Water
2 Green Onions
1 Tbsp Extra Virgin Olive Oil
Description
Simple, Flavourful And Delicious, These Are Nutritious And Freeze Beautifully!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter