Login to Save Like

Ingredients

• 2 T butter
• Cup minced onion
• 1 mushroom - sliced thin
• 12 asparagus spears - cut in 1 pieces
• Salt and pepper to taste
• 2 fresh basil leaves cut in thin ribbons
• 1/8 Cup fresh parsley - minced
• 1 cup cooked couscous
• 1 egg
• 1/8 cup sour cream
• 2 T milk
• 2-3 slices jalapeo cheese - diced for quick melting (about 1/8 cup)

Description

It’s Amazing What Leftovers And Cleaning Out The Fridge Can Accomplish.I Had To Write It Down So I Could Make It Again.Serves - Lunch For 1 Or Sides For 2

Bakespace