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Ingredients

• 2 pounds asparagus
• 1/2 teaspoon freshly grated organic orange zest
• 4 tablespoons fresh orange juice
• 4 teaspoons fresh lemon juice
• 4 tablespoons V-8 vegetable juice, low sodium
• 1/2 tablespoon Dr. Fuhrman's VegiZest
• 2 teaspoons date sugar
• 1/4 teaspoon arrowroot powder
• 1/2 orange, peeled and chopped
• 2 tablespoons walnuts, finely chopped

Description

Bakespace