Asparagus with Orange Dressing and Walnuts

Ingredients

  • 2 pounds asparagus
  • 1/2 teaspoon freshly grated organic orange zest
  • 4 tablespoons fresh orange juice
  • 4 teaspoons fresh lemon juice
  • 4 tablespoons V-8 vegetable juice, low sodium
  • 1/2 tablespoon Dr. Fuhrman's VegiZest
  • 2 teaspoons date sugar
  • 1/4 teaspoon arrowroot powder
  • 1/2 orange, peeled and chopped
  • 2 tablespoons walnuts, finely chopped

Description

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