Sticky Date And Walnut Pudding


  • Sponge pudding
  • 170 g (6 oz) dried stoned dates, chopped
  • 3 tbsp semi-skimmed milk
  • 85 g (3 oz) unsalted butter, softened
  • 85 g (3 oz) light muscovado sugar
  • 2 eggs, lightly beaten
  • 115 g (4 oz) self-raising flour
  • ¼ tsp ground cinnamon
  • ½ tsp ground ginger
  • 50 g (1¾ oz) walnuts, toasted and roughly chopped
  • Pineapple and marmalade sauce
  • 1 can pineapple pieces in natural juice, about 400 g
  • 1 tsp arrowroot
  • 4 tbsp fine-cut orange marmalade


On A Chilly Winter Day, Nothing Could Be More Welcoming Than A Sponge Pudding Packed With Dates And Toasted Walnuts. This Is Very Easy To Make And It Has A Lovely Moist Texture Achieved By ‘steaming’ The Pudding In A Bain-marie In The Oven. A Tangy Pi

All Recipes UK Favicon All Recipes UK
View Full Recipe

MS Found Country:US image description
Back to top