Ingredients
- 3/4 pound spinach linguine or whole-wheat spaghetti
- 2 cups (about 9 ounces) broccoli florets
- 2 cups (about 6 ounces) snow peas, trimmed
- 2 cups (about 6 ounces) sugar snap peas, trimmed
- 1/2 cup natural creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons fresh lime juice
- 1 scallion, cut into pieces
- 3/4 inch fresh ginger, finely grated
- 2 tablespoons brown sugar
- 1/4 teaspoon red pepper flakes
- 1/2 cup shelled unsalted peanuts
Description
Yummy When Served With Chicken Skewers With Peanut Dipping SauceRecipe Credit: Ellie KriegerHEALTHY EATING
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