Ingredients

3/4 pound Spinach linguine or whole-wheat spaghetti
2 cups (about 9 ounces) broccoli florets
2 cups (about 6 ounces) snow peas, trimmed
2 cups (about 6 ounces) sugar snap peas, trimmed
1/2 cup Natural creamy peanut butter
1/4 cup Low-sodium soy sauce
1/4 cup Water
2 tablespoons Rice vinegar
2 tablespoons Fresh lime juice
1 Scallion, cut into pieces
3/4 Inch fresh ginger, finely grated
2 tablespoons Brown sugar
1/4 teaspoon Red pepper flakes
1/2 cup Shelled unsalted peanuts

Description

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