Ingredients
- 2 lb. bag of hash browns
- 1 onion, chopped
- 2 cans cream of chicken soup
- 1 pt. sour cream (16 oz.)
- 8 oz. cream cheese
- 1/2 lb. grated Cheddar cheese
- 1 bag Pepperidge Farm herb seasoning stuffing mix, crushed
- 1 stick butter
Description
Bakespace
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