Ingredients
- 2 lbs ground chuck
- 2 onions, chopped
- 3 ribs of celery
- 2 cans tomatoes
- 1 can rotel tomatoes
- 2 cans pinto (or 1 pinto and 1 kidney)
- 1 can shoepeg corn
- 1 can beef broth
- 2 potatoes, cubed
- 2 pkgs taco seasoning mix
- 1 pkg ranch dressing mix
Description
Bakespace
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