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Ingredients

• 1 bottle (32 ounces) cranberry juice
• 1 can (32 ounces) pineapple juice
• 1/3 cup red-hot candies
• 1 cinnamon stick (3-1/2 inches)
• Additional cinnamon sticks, optional

Description

Red-hot Candies Add Rich Color And Spiciness To This Festive Punch, And The Cranberry Juice Gives It A Little Tang. Our Children Always Request It For Our December 25th Brunch. Recipe By Julie Sterc..

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