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Ingredients

• 4 cups chicken broth (or 4 cps water and 2 Tbsp chicken bouillon)
• 3 cups diced potatoes
• 1 cup finely chopped onion
• 1 cup diced peeled yellow turnip
• 1/2 cup diced carrot
• 6 cups chopped cabbage
• 1 cup chopped celery
• 1/2 cup chopped green pepper
• 1 garlic clove-minced
• 1 tsp salt
• 1 tsp dill weed
• 1 cup margarine or butter
• 1 cup all purpose flour
• 2 cups milk
• 2 cups chicken broth
• 1/2 lb cheese (american or cheddar work well)
• 1/2 tsp dried thyme
• pepper to taste
• additional milk if needed

Description

My Grandmother Had Gotten This Recipe From A Magazine And Passed It On To Me. It Is One Of My Favorites.

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