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Ingredients

• 3 medium  red potatoes (about 1 pound)
• 1/2 cup  light mayonnaise dressing or salad dressing
• 1/2 cup  plain fat-free yogurt
• 1 tablespoon  snipped fresh dill or 1 teaspoon dried dill
• 1 tablespoon  fat-free milk
• 1/2 teaspoon  finely shredded lemon peel
• 1/4 teaspoon  salt
• 1 clove  garlic, minced
• 1 cup  chopped cucumber
• 1/4 cup  sliced green onions
• 1/4 cup  coarsely chopped radishes
• 1 9-ounce can  chunk white tuna (water pack), drained and broken into chunks
• 2   hard-cooked eggs, chopped
• 12 leaves  savoy cabbage or Chinese (napa) cabbage

Description

Light Mayonnaise And Fat-free Yogurt Make A Refreshing, Diabetic-friendly Dressing For This Dill-accented Main-dish Salad.

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