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Ingredients

• 4 cups water
• 2 tablespoons chicken bouillon granules
• 3 cups diced peeled potatoes
• 1 cup finely chopped onion
• 1 cup diced peeled rutabaga
• 1/2 cup diced carrots
• 6 cups chopped cabbage
• 1 cup chopped celery
• 1/2 cup chopped green pepper
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon dill weed
• 1 cup butter
• 1 cup all-purpose flour
• 2 cups milk
• 2 cups chicken broth
• 1/2 pound process cheese (Velveeta)
• 1/2 teaspoon dried thyme
• Pepper to taste
• Additional milk, optional

Description

Find Recipes For Cream Of Cabbage Soup And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven Or Soup Kettle, Bring Water And Bouillon To A Boil. Add Potatoes, Onion, Rutabaga And Carrots. Reduce Hea

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