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Ingredients

• 2 Tbsp. Butter
• 1/3 cup Yellow onion, minced
• 1/3 cup Celery, minced
• 1/3 cup Carrot, minced
• 1 1/4 lbs. Shrimp, peeled, deveined
• 3/4 lb. Crab, carefully picked through for shells
• 1 1/2 cups Spinach, chopped fresh
• 3/4-1 lb. Lasagna sheets
• 4 Tbsp. Butter
• 4 Tbsp. Flour
• 2 cups Cream
• 3/4 cup Milk
• 1/2 cup Robert Rothschild Farm Emerald Isle Onion Dill Horseradish Dip
• 1 cup Gruyere or white cheddar cheese, shredded
• 1/2-3/4 lb. Ricotta cheese, softened
• Parmesan cheese, grated

Description

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