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Ingredients

• 4 servings
• 1 eggplant, sliced in 1/2 ' slices
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1 egg white, beaten (you may need more if you have a large eggplant)
• 1 cup fresh breadcrumbs (prefer white)
• 2 tablespoons flour
• 4 ounces parmesan cheese
• 4 ounces feta cheese (can omit, to make healthier)
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil
• 2 green onions
• salt
• fresh ground black pepper
• 4 tablespoons olive oil

Description

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