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Ingredients

• adapted from williams and sonoma- savoring pasta & rice
• Rissotto con la zucca aka Butternut Squash Risotto
• my changes are in (brackets)
• 5C chicken stock or bouillon ( used veggie stock)
• 1 1/4 lb pieced orange fleshed winter squash, peeled and seeded
• 4 T unsalted butter
• 4 T EVLO
• 1 yellow onion ( used 2 small red onions), finely chopped
• 2 oz ( 60g) pancetta or bacon, finely cubed ( used 2 heavy slices of wild boar sausage)
• pinch of salt, plus salt to taste
• 2 C arborio rice
• 1.4 C dry white wine (note: i buy the small taste tester wines to cook with, it works out perfect instead of opening a bottle of wine, especially if you are not going to drink it- personally do not waste your money on the 'cooking wine', real wine is way better)
• 1/3 C grated Parmesan cheese
• white pepper to taste ( used black pepper)

Description

I Made Beer Can Chicken Last Night With A Pumpkin Risotto, However When Making The Risotto I Realized I Did Not Have Bacon/pancetta- So I Subed My Hubby's Birthday Present Of Wild Boar Sausage. It Tur..

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