Ingredients
- 3 ounces pancetta, cubed
- 1 onion, thinly sliced
- 3 cups lamb or pork stock
- 1/2 cup dry white or red wine
- 1 bouquet garni
- One 14-ounce can of chopped tomatoes
- 2 sausages, preferably lamb or chicken
- Two 14-ounce cans of cannelli beans, drained
- 1/4 cup of freshly processed bread crumbs
Description
Serious Eats
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