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Ingredients

• 2 lbs ground beef
• 1/2 medium onion, chopped
• 1 can black beans, drained
• 1 can red kidney beans, drained
• 1 can pinto beans, drained
• 1 can white shoepeg corn
• 1 can original Rotel tomatoes
• 1 can diced tomatoes
• 2 quarts water
• 1 pkg Hidden Valley Ranch mix
• 1 pkg taco seasoning mix
• grated cheddar cheese (optional)

Description

This Is The Recipe I Got From My Friend Angie. (I Use 1 1/2 Packs Of The Ranch And Taco Mixes Because I Add Extra Water. We Like To Crumble Cornbread Into The Soup, So We Like It Juicy!) Makes A Good ..

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