Ingredients
- 3 cups (750 mL) uncooked elbow macaroni
- 10 oz (284 mL) can undiluted condensed cream of mushroom soup
- 1 3/4 cups (425 mL) grated old cheddar or 200-g pkg of shredded mix of cheeses
Description
When The Temperature Dips, Warm Your Heart With Good Old Mac 'n' Cheese. We Guarantee That This Recipe Will Be One Of The Easiest And Creamiest You've Ever Made.
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