Ingredients
- 1 (10.5-ounce) can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded Cheddar cheese
- 3 tablespoons finely chopped onion
- 2 cups cooked elbow macaroni
- 1 (4-ounce) package Hormel® Pillow Pack® Dried Beef, cut into bite-size pieces
- 2 hard-cooked large eggs, peeled and sliced
Description
Hormel
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