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Ingredients

• Servings: 10
• 3-1/2 cups large elbow macaroni
• 10 oz. Velveeta cheese, cut into 1' squares
• 10 oz. white Vermont cheddar cheese, cut into 1' squares
• 15 oz. Gruyre cheese, shredded
• 1-2 cups of jack and cheddar cheese (combined), shredded
• 4 oz. cream cheese (at room temp.)
• 2/3 cup sour cream
• 1-1/3 cups heavy cream
• 1-1/3 cups half-and-half
• 1 egg
• 2-2/3 Tbsp. flour
• 1 Tbsp. Worcestershire sauce
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. dry mustard powder
• 1/8?1/4 tsp. cayenne pepper
• 1/8 tsp. nutmeg (fresh if you have it)
• 1 tsp. kosher salt
• A pinch of paprika
• 1 Tbsp. fresh chives (for garnish)

Description

Smile. Know That You're About To Prepare The Best Mac And Cheese Ever!

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