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Ingredients

• 4 cups chicken broth (I use canned)
• 1/2 lb fresh asparagus, washed and cut into 1/2' pieces
• 6 Tbsp. butter
• 1/2 cup finely diced onion
• 1/2 to 1 lb. sliced mushrooms (I use either a can of stems and pieces or 1 lb. of fresh, sliced)
• 3 Tbsp. flour
• 1 cup evaporated milk
• 1/4 tsp. garlic salt
• fresh parsley sprigs (optional)

Description

This Is A Very Easy To Make And Tasty Soup.

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