ASPARAGUS MUSHROOM SOUP

Ingredients

  • 4 cups chicken broth (I use canned)
  • 1/2 lb fresh asparagus, washed and cut into 1/2' pieces
  • 6 Tbsp. butter
  • 1/2 cup finely diced onion
  • 1/2 to 1 lb. sliced mushrooms (I use either a can of stems and pieces or 1 lb. of fresh, sliced)
  • 3 Tbsp. flour
  • 1 cup evaporated milk
  • 1/4 tsp. garlic salt
  • fresh parsley sprigs (optional)

Description

This Is A Very Easy To Make And Tasty Soup.

Bakespace Favicon Bakespace
View Full Recipe



Found Country:US image description
Back to top