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Ingredients

• Servings: 8
• cooking spray
• 9 uncooked lasagna noodles
• 1 onion, chopped
• 4 cloves garlic, chopped
• 1 (14.5 ounce) can vegetable broth
• 1 tablespoon chopped fresh rosemary
• 1 (14 ounce) can marinated artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
• 1 (28 ounce) jar tomato pasta sauce
• 3 cups shredded mozzarella cheese, divided
• 1 (4 ounce) package herb and garlic feta, crumbled

Description

This Is A Fabulous Lasagna Made With An Artichoke And Spinach Mixture Which Has Been Cooked With Vegetable Broth, Onions And Garlic. The Mixture Is Layered With Lasagna Noodles, Pasta Sauce, Mozzarell..

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