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Ingredients

• 2 pound(s) boneless lamb shoulder, visible fat trimmed, cut in 1-in. pieces
• 1 can(s) (14.5 oz) diced tomatoes
• 1/2 cup(s) chopped onion
• 1 tablespoon(s) minced garlic
• 1/2 teaspoon(s) each Greek herb seasoning and salt
• 1/4 teaspoon(s) pepper
• 1 can(s) (19 oz) cannellini beans, rinsed
• 1 can(s) (13.75 oz) whole artichoke hearts, cut in half
• 3 cup(s) baby spinach (3 oz)
• 2 teaspoon(s) grated lemon zest
• Topping: crumbled feta cheese

Description

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Delish