Ingredients
- 4 pork hocks
- 2 pigs feet
- 6 cloves of garlic
- salt & pepper
- 1 small onion
- 1 tsp. mixed spice (tied in a bag), bay leaf, celery seed, allspice
- * veal and chicken can be added.
Description
This Is Not Made From A Head. It Is A Jelled Meat And Does Not Use Scraps Or Unedible Things And Is Very Tasty.
Bakespace
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter