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Ingredients

• 2 cups of brown rice
• 2 medium tomatoes, small dice
• 1/3 cup of fresh basil leaves, torn
• 2 cup of baby portabellas, chopped
• 2T of olive oil
• 1/3 cup of balsamic vinegar
• 1/3 cup of green onions, chopped
• 2T of garlic
• 1 can artichoke hearts, quartered
• 1 cup of garbanzo beans
• Dressing:
• 1/3 cup of balsamic vinegar
• 1/3 cup of apple cider vinegar
• 1t of mustard
• 1t of dried basil
• 1t of pepper
• Pinch of salt
• cup of olive oil
• Garnish: fresh mint, torn

Description

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