Login to Save Like

Ingredients

• 3 cups white beans, drained
• 1/2 (14 ounce) can artichoke hearts, drained and quartered
• 2/3 cup diced green bell pepper
• 1/3 cup chopped black olives
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 ounce chopped fresh mint leaves
• 3/4 teaspoon dried basil
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• salt and pepper to taste

Description

Tender White Beans And Artichoke Hearts Get A Refreshing Lift From Sweet Bell Peppers, Crisp Red Onions, Olives, Parsley, Mint And Basil. A Simple Dressing Of Olive Oil And Wine Vinegar - And An Overnight Stay In The Fridge - Bring The Flavors To Life.

AllRecipes