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Ingredients

• Dough:
• cup of water
• 1 tsp/ of sugar
• 2 pkgs of yeast
• Combine the above to:
• 1 cups of scalded milk
• cup of oil
• cup of sugar
• 1 tsp of salt
• 3 eggs, beaten
• 5-6 cups of flour
• Let the dough stand for 15 minutes.
• Filling:
• Dry cottage cheese and 1 egg yolk. I use about 2 cups of cottage cheese
• Cream for Perishke:
• 2 cups of whipping cream
• 1 tbsp of butter
• 1 small white onion chopped (optional)
• 2-3 tsps of fresh dill chopped
• Heat until nice and warm.
• Toss baked Perishke with warmed sweetened cream

Description

Bakespace