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Ingredients

• 1/2 cup olive oil
• 1/2 cup butter
• 1 cup onions, chopped small
• 1/2 cup celery, chopped small
• 1/4 cup carrots, chopped small
• 1/4 pound pancetta, ground (you can ask your butcher to do this)
• 1 pound veal
• 1/2 pound ground beef
• 1 pound ground pork
• 2 cups whole milk
• 1 cup white wine
• 1/2 cup tomato paste
• Tagliatelle, recipe follows
• Parmigiano-Reggiano
• Tagliatelle:
• 1 3/4 to 2 cups cake flour
• 1 3/4 to 2 cups all-purpose flour
• 4 eggs

Description

One Of Our Finest Italian Chefs.

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