Ingredients
- 1 16-ounce bag frozen cheese tortellini
- 2 garlic cloves, sliced
- 8 ounces fresh shitake mushrooms
- fresh parsley
- 3 tablespoons Parmesan cheese
- 1 tablespoon cold butter
- 2 teaspoons olive oil
- Coarse salt and ground pepper
Description
Bakespace
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