Ingredients
- 12 ounces dry penne pasta, uncooked (12 oz = 3 cups)
- 1 pound Italian pork sausage links, casings removed
- 1 can (26 oz each) Hunt's Roasted Garlic & Onion Spaghetti Sauce
- 1 can (6 oz each) Hunt's Tomato Paste
- 1 can (2.25 oz each) sliced ripe olives, drained
- 1/4 cup water
- 1 package (6 oz each) fresh baby spinach
- 3 cups shredded part-skim mozzarella cheese (3 cups = 12 oz)
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter