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Ingredients

• 2 pounds freshly ground chuck
• Salt and freshly ground black pepper
• 8 slices white Cheddar, sliced 1/4-inch thick
• 8 slices yellow Cheddar, sliced 1/4-inch thick
• 8 perfect hamburger buns
• Horseradish Mustard, recipe follows
• 8 leaves romaine lettuce
• Grilled Vidalia Onions, recipe follows
• Dill pickles, sliced
• Ketchup
• Horseradish Mustard:
• 1/2 cup Dijon mustard
• 2 tablespoons prepared horseradish, drained
• Whisk mustard and horseradish together in a small bowl.
• Grilled Vidalia Onions:
• 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

Description

A Classic And Gorgeous Burger By Bobby Flay.

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