Ingredients
1/4 cup KRAFT Light Ranch Dressing
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 tsp. KRAFT Prepared Horseradish
3/4 lb. beef sirloin steak, 3/4 inch thick
2 Tbsp. A.1. Original Steak Sauce
8 cups chopped romaine lettuce
1 tomato, cut into wedges
1 small red onion, cut into thin wedges
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
Description
Steakhouse Salad Recipe
Kraft Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter